This bread can be eaten as a giant cracker; or to rehydrate should be sprayed with a mister or dipped in water, set aside, and allowed to absorb water for a few minutes (do not soak in water). Try a raw "sanwish" with a spread of your choice, tomato, sprouts, and lettuce.
Posted by Joy on 28th Oct 2014
What a wonderful product--delicious, nutritious, low in carbs, and gluten-free!
I crumble it in salads or top it with baked sweet potato or avocado for a healthy mini meal, or top it with cinnamon mixed with a little olive oil and stevia, a treat with hot tea! This product also freezes well for long-term storage.